| 461 |
18-1824-177-07-01-01-N |
Upgrading on the Production Facility of Baked, Native Food and Meat Products of Don Joaquin's Foodshop in Dumaguete City, Negros Oriental |
SETUP |
2018 |
Don Joaquin Foodshop |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Negros Oriental |
Dumaguete City |
2nd |
New |
PHP 440,000.00 |
PSTC-NEGROS ORIENTAL |
| 462 |
17-1824-136-07-02-01-N |
Upgrading Technology in Furniture Making of Alalong Furniture Shop in Dauin, Negros Oriental |
SETUP |
2017 |
Alalong Furniture Shop |
DOST Regional Office No.7 |
Furniture |
Region VII |
Negros Oriental |
Dauin |
3rd |
On-going |
PHP 792,000.00 |
PSTC-NEGROS ORIENTAL |
| 463 |
16-1824-81-07-02-01-C |
Upgrading the Air Compression Technology for Efficient Furniture Production of Clear Export Industries, Inc. in Tabok, Mandaue City, Cebu |
SETUP |
2016 |
Clear Export Industries, Inc |
DOST Regional Office No.7 |
Furniture |
Region VII |
Cebu |
Mandaue City |
6th |
On-going |
PHP 900,000.00 |
PSTC-CEBU |
| 464 |
17-1824-149-07-06-01-S |
Upgrading the automobile repair and automobile body building capabilities of Uno Siete Electrical and Auto Shop to enhance competitiveness and increase in production output |
SETUP |
2017 |
Uno Siete Electrical and Auto Shop |
DOST Regional Office No.7 |
Metals & Engineering |
Region VII |
Siquijor |
Maria |
1st |
On-going |
PHP 196,000.00 |
PSTC-SIQUIJOR |
| 465 |
13-1824-7- 07-01-01 |
Upgrading the Baking and Dough Mixing Technologies to Increase Production and Enhance Quality of Mamon Tostado and Other Pastry Products of Tessie’s Sweets and Pastries |
SETUP |
2013 |
Tessie's Sweets and Pastries 2 |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Baclayon |
1st |
Graduated |
PHP 365,000.00 |
PSTC-BOHOL |
| 466 |
19-1824-255-07-01-01-N |
Upgrading the Baking Equipment of Saint’s Baked Delights for Increased Bread Production |
SETUP |
2019 |
SAINT’S BAKED DELIGHTS |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Negros Oriental |
Dumaguete City |
2nd |
On-going |
PHP 170,000.00 |
PSTC-NEGROS ORIENTAL |
| 467 |
18-1824-182-07-01-01-C |
Upgrading the Baking Technologies for Improved Production of Torta and other Bakery Products of OJ's Torta in Poblacion, Argao, Cebu |
SETUP |
2018 |
OJ's Torta |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Cebu |
Argao |
2nd |
New |
PHP 985,000.00 |
PSTC-CEBU |
| 468 |
22-1824-346-07-01-01-B |
Upgrading the Baking Technologies of JM Fanny’s Bakeshop to Increase Production of Boholano Delicacies – Phase 2 |
SETUP |
2022 |
JM Fanny's Bakeshop |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Loay |
3rd |
On-going |
PHP 1,210,680.00 |
PSTC-BOHOL |
| 469 |
18-1824-197-07-01-01-S |
Upgrading the Baking Technology and Enhancement of Product Packaging and Labelling to Increased Shelf Life of Brian's Cakes and Pastries |
SETUP |
2018 |
Brian's Cakes and Pastries |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Siquijor |
Maria |
1st |
New |
PHP 119,530.00 |
PSTC-SIQUIJOR |
| 470 |
11-1473-07-01-1 |
Upgrading the Baking Technology in the Production of Peanut-based products of Tienda Boholana in Tagbilaran City, Bohol. |
SETUP |
2011 |
Tienda Boholana 2 |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Dauis |
1st |
Graduated |
PHP 300,000.00 |
PSTC-BOHOL |
| 471 |
18-1824-196-07-01-01-S |
Upgrading the Baking Technology of EG's Hill Bakeshop in Bonga, Maria, Siquijor |
SETUP |
2018 |
EG's Hill Bakeshop |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Siquijor |
Maria |
1st |
New |
PHP 348,520.00 |
PSTC-SIQUIJOR |
| 472 |
16-1824-90-07-01-01-S |
Upgrading the Baking Technology of Jainin's Cakes and Pastries for enhanced competiveness and productivity |
SETUP |
2016 |
Jainin's Cakes and Pastries |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Siquijor |
Siquijor |
1st |
On-going |
PHP 626,000.00 |
PSTC-SIQUIJOR |
| 473 |
13-1824-5-07-01-01 |
Upgrading the Baking Technology of JGFaV Food Haus and Catering Services to Increase Production and Improve the Quality of Cakes and Pastries |
SETUP |
2013 |
JGFaV Food Haus & Catering Services |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Siquijor |
Lazi |
1st |
On-going |
PHP 217,000.00 |
PSTC-SIQUIJOR |
| 474 |
11-1544-07-01-1 |
Upgrading the Baking Technology of JM Fanny’s Bakeshop to Increase Production of Boholano Delicacies. |
SETUP |
2011 |
JM Fanny's Bakeshop |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Loay |
3rd |
Terminated |
PHP 342,000.00 |
PSTC-BOHOL |
| 475 |
16-1824-73-07-01-01-S |
Upgrading the Baking Technology of Larena Triad Coffee Shop in Nonoc, Larena, Siquijor |
SETUP |
2016 |
Larena Triad Coffee Shop |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Siquijor |
Larena |
1st |
On-going |
PHP 600,000.00 |
PSTC-SIQUIJOR |
| 476 |
18-1824-194-07-01-01-S |
Upgrading the Baking Technology of Nyken's Bakeshoppe and Grocery in Catamboan, Lazi,Siquijor |
SETUP |
2018 |
Nyken's Bakeshoppe and Grocery |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Siquijor |
Lazi |
1st |
New |
PHP 510,000.00 |
PSTC-SIQUIJOR |
| 477 |
12-1824-13-07-01-1 |
Upgrading the Baking Technology of Sweet Sensations Cakes and Pastries in Larena, Siqujor |
SETUP |
2012 |
SWEET SENSATIONS CAKES AND PASTRIES |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Siquijor |
Larena |
1st |
Graduated |
PHP 170,000.00 |
PSTC-SIQUIJOR |
| 478 |
12-1824-9-07-01-1 |
Upgrading the Baking Technology of WL RAMIREZ CAKES AND PASTRIES to Increase Production of Traditional Torta and Cakes. |
SETUP |
2012 |
WL Ramirez Cakes and Pastries |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Graduated |
PHP 583,000.00 |
PSTC-BOHOL |
| 479 |
14-1824-10-07-02-01 |
Upgrading the Bamboo Processing Technologies of Vederica Enterprises in the Production of Bamboo-based Furniture |
SETUP |
2014 |
VEDERICA ENTERPRISES |
DOST Regional Office No.7 |
Furniture |
Region VII |
Bohol |
Alburquerque |
1st |
Terminated |
PHP 291,000.00 |
PSTC-BOHOL |
| 480 |
17-1824-150-07-01-01-B |
Upgrading the Banana Chips Processing Technologies of Net’le Food Products in Bicao, Carmen, Bohol |
SETUP |
2017 |
NET’LE FOOD PRODUCTS |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Carmen |
3rd |
Terminated |
PHP 497,780.00 |
PSTC-BOHOL |