| 601 |
14-1824-37-07-01-01 |
Upgrading the Processing Technologies of CHEF M Food Specialties in the Production of Torta and Specialty Cakes for Increase Production Volume and Product Quality Improvement |
SETUP |
2014 |
CHEF M Food Specialties |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tubigon |
1st |
Graduated |
PHP 675,000.00 |
PSTC-BOHOL |
| 602 |
23-1824-416-07-01-01-B |
Upgrading the Processing Technologies of Chef M Food Specialties in the Production of Bread & Specialty Cakes to Increase Production Volume and Improve Product Quality |
SETUP |
2023 |
CHEF M Food Specialties |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tubigon |
1st |
On-going |
PHP 1,576,000.00 |
PSTC-BOHOL |
| 603 |
22-1824-382-07-02-01-B |
Upgrading the Processing Technologies of Crissander Enterprises in Producing Wood-based Fashion Accessories and Souvenir Products in Loboc, Bohol |
SETUP |
2022 |
Crissander Enterprise |
DOST Regional Office No.7 |
Gifts / Decors / Handicrafts |
Region VII |
Bohol |
Baclayon |
1st |
On-going |
PHP 1,500,000.00 |
PSTC-BOHOL |
| 604 |
22-1824-381-07-01-01-B |
Upgrading the Processing Technologies of Crissander Enterprises in Producing Wood-based Fashion Accessories and Souvenir Products in Loboc, Bohol |
SETUP |
2022 |
CHARLENE’S CAKES AND PASTRIES SHOP |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Mabini |
3rd |
On-going |
PHP 237,000.00 |
PSTC-BOHOL |
| 605 |
17-1824-151-07-01-01-C |
Upgrading the Processing Technologies of Everest Ice Cream Haus in Poblacion, Pardo, Cebu City |
SETUP |
2017 |
Everest Ice Cream Haus |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Cebu |
Cebu City 1st District |
None |
On-going |
PHP 977,000.00 |
PSTC-CEBU |
| 606 |
16-1824-79-07-01-01-B |
Upgrading the Processing Technologies of HEAVEN’S GIFT BAKESHOP in the Production of Torta, Cakes and other Pastries for Increased Production Volume and Improved Product Quality |
SETUP |
2016 |
HEAVEN’S GIFT BAKESHOP |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Inabanga |
2nd |
On-going |
PHP 896,780.00 |
PSTC-BOHOL |
| 607 |
15-1824-51-07-01-01-B |
Upgrading the Processing Technologies of LA & HAN FOOD PRODUCT in the Production of Peanut Butter and other Peanut-based Products for Increased Production Volume and Improved Product Quality |
SETUP |
2015 |
LA & HAN FOOD PRODUCT |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Dauis |
1st |
Graduated |
PHP 356,780.00 |
PSTC-BOHOL |
| 608 |
18-1824-199-07-01-01-B |
Upgrading the Processing Technologies of Liezel Delicacy in Taloto, Tagbilaran City, Bohol |
SETUP |
2018 |
Liezel Delicacy |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
New |
PHP 196,180.00 |
PSTC-BOHOL |
| 609 |
15-1824-36-07-01-01-B |
Upgrading the Processing Technologies of Mack Noodle’s Factory in the Production of Fresh Miki and Pansit Canton through Introduction of Efficient Noodle Cutting Technologies for Increased Production Volume and improved Product Quality |
SETUP |
2015 |
MACK NOODLE’S FACTORY |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Ubay |
2nd |
Terminated |
PHP 80,992.00 |
PSTC-BOHOL |
| 610 |
18-1824-191-07-01-01-B |
Upgrading the Processing Technologies of Turk'z Ice Cream in Poblacion Norte, Batuan, Bohol |
SETUP |
2018 |
Turk'z Ice Cream |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Batuan |
3rd |
New |
PHP 2,590,000.00 |
PSTC-BOHOL |
| 611 |
15-1824-44-07-01-01-B |
Upgrading the Processing Technologies of WENDIE’s BAKESHOP in the Production of Torta, Wendie’s Special Bread and other Bread and Pastries for Increased Production Volume and Improved Product Quality |
SETUP |
2015 |
WENDIE’S BAKESHOP |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Guindulman |
3rd |
Graduated |
PHP 467,000.00 |
PSTC-BOHOL |
| 612 |
13-034-07-01 |
Upgrading the Processing Technologies to Increase Production and Enhance Quality of Torta, Ensaymada, Cakes and Other Pastry Products of Vina’s Home Bakeshop |
SETUP |
2013 |
Vina's Home Bakeshop |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Baclayon |
1st |
On-going |
PHP 700,000.00 |
PSTC-BOHOL |
| 613 |
13-1824-10-07-01-01 |
Upgrading the Processing Technologies to Increase Production and Enhance Quality of Ube Pastel and Pan de Calamay of Emari’s Pastries |
SETUP |
2013 |
Emari's Pastries |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Terminated |
PHP 472,719.00 |
PSTC-BOHOL |
| 614 |
19-1824-236-07-01-01-B |
Upgrading the Processing Technologies to Increase Production Capacity and Improved Product Quality in the Processing of Polvoron of 3 Angels Food Products, Poblacion Ubos, Loay, Bohol |
SETUP |
2018 |
3 Angel's Food Products |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Loay |
3rd |
New |
PHP 748,360.00 |
PSTC-BOHOL |
| 615 |
21-1824-345-07-01-01-B |
Upgrading the Processing Technologies to Increase Productivity and Improved Product Qualityin the Production of Cacao-based Products of Fort Justine Farm in Tubod Monte, Jagna, Bohol |
SETUP |
2021 |
Fort Justine Farm |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Jagna |
3rd |
On-going |
PHP 1,778,910.00 |
PSTC-BOHOL |
| 616 |
11-1168-07-01-1 |
Upgrading the Processing Technology for the Production of Barquillos to Increase Productivity of D’Ryan’s Pasalubong in Tagbilaran City, Bohol. |
SETUP |
2011 |
D'Ryan's Pasalubong |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Terminated |
PHP 385,000.00 |
PSTC-BOHOL |
| 617 |
15-1824-65-07-01-01-C |
Upgrading the Processing Technology for the Production of Bread Bun and Other Bakery Products of Nicey Bakeshoppe in Poblacion, Cordova, Cebu |
SETUP |
2015 |
NICEY BAKESHOPPE |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Cebu |
Cordova |
6th |
On-going |
PHP 1,700,000.00 |
PSTC-CEBU |
| 618 |
10-1394-07-01-1 |
Upgrading the Processing Technology for the Production of Buko Chips and Bucarillo: a Community-Based Project by KASILAK Multipurpose Cooperative |
SETUP |
2010 |
Kahugpungan sa mga Igsoong Naglawig Alang sa Kalamboan Multipurpose Cooperative (KASILAK MPC) |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
San Miguel |
2nd |
Graduated |
PHP 295,000.00 |
PSTC-BOHOL |
| 619 |
10-7246-07-01-1 |
Upgrading the Processing Technology of Rootcrop-Based Bohol Ethnic Food Products of Jojies Food Manufacturing Industries. |
SETUP |
2010 |
Jojie's Food Manufacturing Corporation |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Graduated |
PHP 634,000.00 |
PSTC-BOHOL |
| 620 |
14-1824-27-07-01-06 |
Upgrading the Production and Packaging Technology of Owe-Psalm Food Products |
SETUP |
2014 |
Owe-Psalm Food Products |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Cebu |
Cebu City 1st District |
None |
Terminated |
PHP 1,684,810.00 |
PSTC-CEBU |