581 |
18-1824-206-07-01-01-B |
Upgrading the Processing Technologies in the Production of Breads and Cakes of Kiddies Bakehaus in Poblacion, Ubay, Bohol. |
SETUP |
2018 |
Kiddies Bakehaus (Ubay) |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Ubay |
2nd |
On-going |
PHP 345,000.00 |
PSTC-BOHOL |
582 |
20-1824-276-07-01-01-B |
Upgrading the Processing Technologies in the Production of Breads and Pastries of Papa Rock’s Bakeshop in M. Torralba St. Ext., Poblacion III, Tagbilaran City, Bohol |
SETUP |
2020 |
PAPA ROCK’S BAKESHOP |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
New |
PHP 588,360.00 |
PSTC-BOHOL |
583 |
18-1824-207-07-01-01-B |
Upgrading the Processing Technologies in the Production of Ready to Cook Processed Meat Products of Kiddies Restaurant in Poblacion, Ubay, Bohol |
SETUP |
2018 |
Kiddies Restaurant (2nd Availment) |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Ubay |
2nd |
New |
PHP 632,892.00 |
PSTC-BOHOL |
584 |
18-1824-192-07-01-01-B |
Upgrading the Processing Technologies in the Production of Roasted Coffee Beans of Buenaventurada Farm in Nueva Vida Sur, Carmen, Bohol |
SETUP |
2018 |
Buenaventurada Farm |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Carmen |
3rd |
On-going |
PHP 948,000.00 |
PSTC-BOHOL |
585 |
19-1824-222-07-01-01-B |
Upgrading the Processing Technologies of ANTONIO’S BREAD&CAKES in the Production of Torta, Cakes and Other Bakery Products for Increased Production Volume and Improved Product Quality |
SETUP |
2019 |
Antonio's Bread & Cakes |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Loon |
1st |
New |
PHP 469,180.00 |
PSTC-BOHOL |
586 |
19-1824-215-07-01-01-B |
Upgrading the Processing Technologies of Avrene Homemade Ice Cream in Centro La Paz, Carmen, Bohol |
SETUP |
2019 |
AVRENE HOMEMADE ICE CREAM |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Carmen |
3rd |
New |
PHP 1,560,000.00 |
PSTC-BOHOL |
587 |
15-1824-53-07-01-01-B |
Upgrading the Processing Technologies of BEA’s Homemade Pastries for Increase Production Volume and Improved Product Quality of Home-made Piaya |
SETUP |
2015 |
Bea's Homemade Pastries |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Graduated |
PHP 276,780.00 |
PSTC-BOHOL |
588 |
19-1824-217-07-01-01-B |
Upgrading the Processing Technologies of BEA’s Homemade Pastries for Increased Production Volume and Improved Product Quality of Home-made Piyalet and Baked Polvoron |
SETUP |
2019 |
Bea's Homemade Pastries |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
On-going |
PHP 349,180.00 |
PSTC-BOHOL |
589 |
15-1824-49-07-01-01-B |
Upgrading the Processing Technologies of Biological Homeopathic Medical Corporation in the Production of Coconut Virgin Oil for Increase Production Efficiency |
SETUP |
2015 |
Biological Homeopathic Medical Corp.-Cebu |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Bilar |
3rd |
Graduated |
PHP 795,000.00 |
PSTC-BOHOL |
590 |
20-1824-270-07-01-01-B |
Upgrading the Processing Technologies of Bread’s Edge Corporation in the Production of Sliced Bread for Increased Production Volume and Improved Product Quality |
SETUP |
2020 |
BREAD’S EDGE CORPORATION |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
New |
PHP 3,000,000.00 |
PSTC-BOHOL |
591 |
19-1824-253-07-01-01-B |
Upgrading the Processing Technologies of Casandra’s Delicacy in Tagbilaran City, Bohol |
SETUP |
2019 |
CASANDRA’S DELICACY |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
On-going |
PHP 821,860.00 |
PSTC-BOHOL |
592 |
14-1824-37-07-01-01 |
Upgrading the Processing Technologies of CHEF M Food Specialties in the Production of Torta and Specialty Cakes for Increase Production Volume and Product Quality Improvement |
SETUP |
2014 |
CHEF M Food Specialties |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tubigon |
1st |
Graduated |
PHP 675,000.00 |
PSTC-BOHOL |
593 |
22-1824-381-07-01-01-B |
Upgrading the Processing Technologies of Crissander Enterprises in Producing Wood-based Fashion Accessories and Souvenir Products in Loboc, Bohol |
SETUP |
2022 |
CHARLENE’S CAKES AND PASTRIES SHOP |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Mabini |
3rd |
On-going |
PHP 237,000.00 |
PSTC-BOHOL |
594 |
22-1824-382-07-02-01-B |
Upgrading the Processing Technologies of Crissander Enterprises in Producing Wood-based Fashion Accessories and Souvenir Products in Loboc, Bohol |
SETUP |
2022 |
Crissander Enterprise |
DOST Regional Office No.7 |
Gifts / Decors / Handicrafts |
Region VII |
Bohol |
Baclayon |
1st |
On-going |
PHP 1,500,000.00 |
PSTC-BOHOL |
595 |
17-1824-151-07-01-01-C |
Upgrading the Processing Technologies of Everest Ice Cream Haus in Poblacion, Pardo, Cebu City |
SETUP |
2017 |
Everest Ice Cream Haus |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Cebu |
Cebu City 1st District |
None |
On-going |
PHP 977,000.00 |
PSTC-CEBU |
596 |
16-1824-79-07-01-01-B |
Upgrading the Processing Technologies of HEAVEN’S GIFT BAKESHOP in the Production of Torta, Cakes and other Pastries for Increased Production Volume and Improved Product Quality |
SETUP |
2016 |
HEAVEN’S GIFT BAKESHOP |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Inabanga |
2nd |
On-going |
PHP 896,780.00 |
PSTC-BOHOL |
597 |
15-1824-51-07-01-01-B |
Upgrading the Processing Technologies of LA & HAN FOOD PRODUCT in the Production of Peanut Butter and other Peanut-based Products for Increased Production Volume and Improved Product Quality |
SETUP |
2015 |
LA & HAN FOOD PRODUCT |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Dauis |
1st |
Graduated |
PHP 356,780.00 |
PSTC-BOHOL |
598 |
18-1824-199-07-01-01-B |
Upgrading the Processing Technologies of Liezel Delicacy in Taloto, Tagbilaran City, Bohol |
SETUP |
2018 |
Liezel Delicacy |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
New |
PHP 196,180.00 |
PSTC-BOHOL |
599 |
15-1824-36-07-01-01-B |
Upgrading the Processing Technologies of Mack Noodle’s Factory in the Production of Fresh Miki and Pansit Canton through Introduction of Efficient Noodle Cutting Technologies for Increased Production Volume and improved Product Quality |
SETUP |
2015 |
MACK NOODLE’S FACTORY |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Ubay |
2nd |
Terminated |
PHP 80,992.00 |
PSTC-BOHOL |
600 |
18-1824-191-07-01-01-B |
Upgrading the Processing Technologies of Turk'z Ice Cream in Poblacion Norte, Batuan, Bohol |
SETUP |
2018 |
Turk'z Ice Cream |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Batuan |
3rd |
New |
PHP 2,590,000.00 |
PSTC-BOHOL |