| 581 |
19-1824-246-07-01-01-C |
Upgrading the Processing and Packaging Technologies of Tony's Delicious Ice Cream in Daanbantayan, Cebu |
SETUP |
2019 |
Tony’s Delicious Ice Cream |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Cebu |
Daanbantayan |
4th |
On-going |
PHP 450,000.00 |
PSTC-CEBU |
| 582 |
14-1824-13-07-01-01 |
Upgrading the Processing Facility of Reyna’s The Haven and Gardens Food Catering Services Incorporated to increase Production Volume and Enhance Product Quality of Fried and Steamed Bread, Siopao, Cup Cakes and Pancit Miki through Introduction of Efficien |
SETUP |
2014 |
REYNA’S THE HAVEN AND GARDENS FOOD CATERING SERVICES INC |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Graduated |
PHP 1,285,480.00 |
PSTC-BOHOL |
| 583 |
12-025-07-01 |
Upgrading the Processing Technologies for Increased Production and Improved Quality of Specialty and Gourmet Cakes and Rosquillos of Kiddies Bakehaus in Tagbilaran City, Bohol |
SETUP |
2012 |
Kiddies Bakehaus 2 |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Graduated |
PHP 1,000,000.00 |
PSTC-BOHOL |
| 584 |
19-1824-247-07-01-01-C |
Upgrading the Processing Technologies for the Production of Barquillos and Barquiron of Sandria's Delicious Concept, Minglanilla, Cebu |
SETUP |
2019 |
Sandria's Delicious Concept |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Cebu |
Minglanilla |
1st |
On-going |
PHP 1,665,800.00 |
PSTC-CEBU |
| 585 |
20-1824-269-07-01-01-C |
Upgrading the processing technologies for the production of Herbs and Spices by Molinos de la Especia in Zapatera, Cebu City |
SETUP |
2020 |
MOLINOS DE LA ESPECIA INC. |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Cebu |
Cebu City 1st District |
None |
New |
PHP 532,400.00 |
PSTC-CEBU |
| 586 |
17-1824-164-07-09-01-C |
Upgrading the Processing Technologies for the Production of Organic Moringa Powder by Hefty Greens Health and Wellness in Barili, Cebu |
SETUP |
2017 |
Hefty Greens Health and Wellness |
DOST Regional Office No.7 |
Health & Wellness Products |
Region VII |
Cebu |
Barili |
3rd |
Withdrawn |
PHP 527,000.00 |
PSTC-CEBU |
| 587 |
18-1824-189-07-01-01-C |
Upgrading the Processing Technologies for the Production of Pepper Sauce and Chili Powder by Comida De La Isla Corporation in Talamban, Cebu City |
SETUP |
2018 |
Comida De La Isla Corporation |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Cebu |
Cebu City 1st District |
None |
New |
PHP 915,500.00 |
PSTC-CEBU |
| 588 |
20-1824-277-07-01-01-B |
Upgrading the Processing Technologies in the Production of Breads and Burger of Gutom Restaurant, Bakery and Lechon Manok in Pitogo, Pres. Carlos P. Garcia, Bohol |
SETUP |
2020 |
GUTOM RESTAURANT, BAKERY AND LECHON MANOK |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Pres. Carlos P. Garcia |
2nd |
New |
PHP 514,180.00 |
PSTC-BOHOL |
| 589 |
18-1824-206-07-01-01-B |
Upgrading the Processing Technologies in the Production of Breads and Cakes of Kiddies Bakehaus in Poblacion, Ubay, Bohol. |
SETUP |
2018 |
Kiddies Bakehaus (Ubay) |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Ubay |
2nd |
On-going |
PHP 345,000.00 |
PSTC-BOHOL |
| 590 |
20-1824-276-07-01-01-B |
Upgrading the Processing Technologies in the Production of Breads and Pastries of Papa Rock’s Bakeshop in M. Torralba St. Ext., Poblacion III, Tagbilaran City, Bohol |
SETUP |
2020 |
PAPA ROCK’S BAKESHOP |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
New |
PHP 588,360.00 |
PSTC-BOHOL |
| 591 |
18-1824-207-07-01-01-B |
Upgrading the Processing Technologies in the Production of Ready to Cook Processed Meat Products of Kiddies Restaurant in Poblacion, Ubay, Bohol |
SETUP |
2018 |
Kiddies Restaurant (2nd Availment) |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Ubay |
2nd |
New |
PHP 632,892.00 |
PSTC-BOHOL |
| 592 |
18-1824-192-07-01-01-B |
Upgrading the Processing Technologies in the Production of Roasted Coffee Beans of Buenaventurada Farm in Nueva Vida Sur, Carmen, Bohol |
SETUP |
2018 |
Buenaventurada Farm |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Carmen |
3rd |
On-going |
PHP 948,000.00 |
PSTC-BOHOL |
| 593 |
19-1824-222-07-01-01-B |
Upgrading the Processing Technologies of ANTONIO’S BREAD&CAKES in the Production of Torta, Cakes and Other Bakery Products for Increased Production Volume and Improved Product Quality |
SETUP |
2019 |
Antonio's Bread & Cakes |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Loon |
1st |
New |
PHP 469,180.00 |
PSTC-BOHOL |
| 594 |
23-1824-430-07-01-01-B |
Upgrading the Processing Technologies of Avisa Food Wholesaling in Cogon, Tagbilaran City in the production of Milk Tea, Coffee and Flavored Fruit Drinks |
SETUP |
2023 |
AVISA FOOD WHOLESALING |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Terminated |
PHP 238,000.00 |
PSTC-BOHOL |
| 595 |
19-1824-215-07-01-01-B |
Upgrading the Processing Technologies of Avrene Homemade Ice Cream in Centro La Paz, Carmen, Bohol |
SETUP |
2019 |
AVRENE HOMEMADE ICE CREAM |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Carmen |
3rd |
New |
PHP 1,560,000.00 |
PSTC-BOHOL |
| 596 |
15-1824-53-07-01-01-B |
Upgrading the Processing Technologies of BEA’s Homemade Pastries for Increase Production Volume and Improved Product Quality of Home-made Piaya |
SETUP |
2015 |
Bea's Homemade Pastries |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
Graduated |
PHP 276,780.00 |
PSTC-BOHOL |
| 597 |
19-1824-217-07-01-01-B |
Upgrading the Processing Technologies of BEA’s Homemade Pastries for Increased Production Volume and Improved Product Quality of Home-made Piyalet and Baked Polvoron |
SETUP |
2019 |
Bea's Homemade Pastries |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
On-going |
PHP 349,180.00 |
PSTC-BOHOL |
| 598 |
15-1824-49-07-01-01-B |
Upgrading the Processing Technologies of Biological Homeopathic Medical Corporation in the Production of Coconut Virgin Oil for Increase Production Efficiency |
SETUP |
2015 |
Biological Homeopathic Medical Corp.-Cebu |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Bilar |
3rd |
Graduated |
PHP 795,000.00 |
PSTC-BOHOL |
| 599 |
20-1824-270-07-01-01-B |
Upgrading the Processing Technologies of Bread’s Edge Corporation in the Production of Sliced Bread for Increased Production Volume and Improved Product Quality |
SETUP |
2020 |
BREAD’S EDGE CORPORATION |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
New |
PHP 3,000,000.00 |
PSTC-BOHOL |
| 600 |
19-1824-253-07-01-01-B |
Upgrading the Processing Technologies of Casandra’s Delicacy in Tagbilaran City, Bohol |
SETUP |
2019 |
CASANDRA’S DELICACY |
DOST Regional Office No.7 |
Food Processing |
Region VII |
Bohol |
Tagbilaran City |
1st |
On-going |
PHP 821,860.00 |
PSTC-BOHOL |